When you don’t have access to an ice cream maker, or rock salt, this recipe seems a viable less-involved and less expensive solution. I suppose the proof shall be in the proverbial pudding, though.
“No Churn Mint Chocolate Chip Ice Cream
1 pint WHIPPING CREAM
1 can (14 oz.) SWEETENED CONDENSED MILK
1 1/2 teaspoons MINT EXTRACT
3/4 cup CHOCOLATE CHIPS
3 drops GREEN FOOD COLORING
In a bowl, beat cream until fluffy (this took about 1 1/2 minutes). Set aside.
In another bowl, mix together sweetened condensed milk, mint extract, chocolate chips and food coloring. Gently fold in the whipped cream. Pour mixture into a freezable container and freeze until firm. See how easy that was?”
I think it took me a grand total of maybe 10 minutes (if you include shopping for the condensed milk and chilling of the bowl/whisk, maybe a little bit more).
And now, we wait. Results/reactions forthcoming…