Attempt at (maker free) ice cream

When you don’t have access to an ice cream maker, or rock salt, this recipe seems a viable less-involved and less expensive solution. I suppose the proof shall be in the proverbial pudding, though.

“No Churn Mint Chocolate Chip Ice Cream

by Crumbs and Chaos

1 pint WHIPPING CREAM

1 can (14 oz.) SWEETENED CONDENSED MILK

1 1/2 teaspoons MINT EXTRACT

3/4 cup CHOCOLATE CHIPS

3 drops GREEN FOOD COLORING

 

In a bowl, beat cream until fluffy (this took about 1 1/2 minutes).  Set aside.

In another bowl, mix together sweetened condensed milk, mint extract, chocolate chips and food coloring. Gently fold in the whipped cream.  Pour mixture into a freezable container and freeze until firm.  See how easy that was?”

I think it took me a grand total of maybe 10 minutes (if you include shopping for the condensed milk and chilling of the bowl/whisk, maybe a little bit more).

And now, we wait. Results/reactions forthcoming…

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s